Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | 3 South Pl, London EC2M 2AF, UK |
The Role: Sommelier
The Restaurant: Angler, South Place Hotel
The Location: 3 South Place, London, EC2M 2AF
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious
and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest
rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an
array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace
overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Sommelier role further, please get in touch with us without delay!
The Role: Sommelier
The Restaurant: Angler, South Place Hotel
The Location: 3 South Place, London, EC2M 2AF
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious
and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest
rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an
array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace
overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Sommelier role further, please get in touch with us without delay!
Salary | Competitive salary |
Schedule | Part Time, Full Time |
Location | 3 South Pl, London EC2M 2AF, UK |