The Role: Head Waiter/Waitress
The Restaurant: Angler - South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: Up to £15,42 per hour (Sundays and Mondays off)
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious
and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest
rooms, Michelin starred Angler restaurant as well as 3SP and five bars. With an
array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace
overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are looking for a phenomenal Head Waiter/Waitress who will be highly enthusiastic and open to new challenges. You will be friendly, welcoming and ready to grow with the business. You will be looking after and motivating the commis team to achieve the best possible results and deliver an unforgettable experience to all guests.
You must have a genuine passion for what you do and bags of personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.
The restaurant is closed on Sundays and Mondays so these are guarenteed days off!
If you are interested in discussing the Head Waiter/Waitress role further, please get in touch with us without delay!
The Role: Head Waiter/Waitress
The Restaurant: Angler - South Place Hotel
The Location: 3 South Pl, London EC2M 2AF
The Salary: Up to £15,42 per hour (Sundays and Mondays off)
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious
and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest
rooms, Michelin starred Angler restaurant as well as 3SP and five bars. With an
array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace
overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are looking for a phenomenal Head Waiter/Waitress who will be highly enthusiastic and open to new challenges. You will be friendly, welcoming and ready to grow with the business. You will be looking after and motivating the commis team to achieve the best possible results and deliver an unforgettable experience to all guests.
You must have a genuine passion for what you do and bags of personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.
The restaurant is closed on Sundays and Mondays so these are guarenteed days off!
If you are interested in discussing the Head Waiter/Waitress role further, please get in touch with us without delay!