The Role: Restaurant Manager
The Restaurant: Angler - South Place Hotel
The Location: 3 South Place, London, EC2M 2AF
The Salary: Competitive salary
The Hours: 48 Hours Per Week
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as 3SP restaurant and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred
restaurant with a beautiful rooftop terrace, showcasing sustainable
seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect
plates and the extensive wine lists have established Angler as a destination
dining experience. Although known for sensational seafood, vegetarians and
carnivores are also well catered for with the best seasonal and local
produce.
A bit about what you will be doing:
We're looking for a passionate and guest-centric Restaurant Manager to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.
Previous experience of working as Restaurant Manager in a fine dining restaurant is crucial in our selection process.
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
The Role: Restaurant Manager
The Restaurant: Angler - South Place Hotel
The Location: 3 South Place, London, EC2M 2AF
The Salary: Competitive salary
The Hours: 48 Hours Per Week
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as 3SP restaurant and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred
restaurant with a beautiful rooftop terrace, showcasing sustainable
seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect
plates and the extensive wine lists have established Angler as a destination
dining experience. Although known for sensational seafood, vegetarians and
carnivores are also well catered for with the best seasonal and local
produce.
A bit about what you will be doing:
We're looking for a passionate and guest-centric Restaurant Manager to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.
Previous experience of working as Restaurant Manager in a fine dining restaurant is crucial in our selection process.
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.