Sous Chef
Bobo
Sous Chef
Bobo
Full Time
2
Years
Experience
To be discussed
Sous Chef
Bobo
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Sales and Catering
Microsoft Office
+12
Job description
Casa Nela is a leading employer in the hospitality industry providing competitive compensation, extensive employee benefits, significant investments in training, and exciting opportunities for growth.
We are driven by our core values—excellence, hospitality, integrity, passion—and welcome like-minded applicants to join our team.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Must possess NYC Food Handlers permit.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
We are driven by our core values—excellence, hospitality, integrity, passion—and welcome like-minded applicants to join our team.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Must possess NYC Food Handlers permit.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
Casa Nela is a leading employer in the hospitality industry providing competitive compensation, extensive employee benefits, significant investments in training, and exciting opportunities for growth.
We are driven by our core values—excellence, hospitality, integrity, passion—and welcome like-minded applicants to join our team.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Must possess NYC Food Handlers permit.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
We are driven by our core values—excellence, hospitality, integrity, passion—and welcome like-minded applicants to join our team.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. Must possess NYC Food Handlers permit.
Casa Nela offers transit benefits at the time of hire; medical, dental, and vision benefits are available after 60 days of employment for full time employees. We also offer an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization. Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
Sous Chef
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Sales and Catering
Microsoft Office
+{{skillsLength}}
181 W 10th St, New York, NY 10014, USA