Bartender & Front of House Assistant

Bombay Story is a modern version of a genuine Indian kitchen. A far cry from the traditional curry house, this concept is based on the highest quality Indian street, and home cooked food. Salads, grills and breads feature in a short, but well thought out and versatile all-day menu.

Bombay Story is - Fulfilling, Colorful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable. We do not take ourselves too seriously and we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour to conform to the latest health fad.

The Bombay Story team are passionate individuals with big personalities, but most importantly they love service excellence delivered in our own unique, upbeat, and vibrant style. 

The primary responsibility of the Bartender & Front of House Assistant is to support bartenders and waiting staff, ensuring they have everything they need to serve guests efficiently and deliver an excellent dining experience.

Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks, and keeping the dining space clean throughout their shift. Helping busy bar & waitpersons deliver orders to guests’ tables promptly (running drinks and food orders to the customer’s table). Supporting the bar and front of house teams during busy periods to help maintain a smooth and efficient service.

 Training and development

We can offer a Hospitality Apprenticeship through HIT Training Ltd. We can offer a hospitality apprenticeship through HIT Training Ltd, giving you the opportunity to earn a salary while gaining nationally recognised qualifications and practical experience in a hands-on hospitality environment.

HIT Training Ltd.

https://www.hittraining.co.uk

Important duties and responsibilities include, but not limited to:

·       Customer Service: Greet guests warmly, escort them to tables, and handle inquiries or complaints professionally.

·       Order Delivery: Transport food and drinks to the correct guest tables quickly and safely.

·       Table Management: Set and clear tables, polish cutlery, and ensure the dining area remains tidy and welcoming. Pre-bus tables by removing dirty dishes and empty glassware. Assist with wiping down and resetting tables between guests.

The Role

Skills & Competences

·       Basic knowledge of beer, liquors, and flavour profiles

·       Ability to lift heavy items (20 pounds or more)

·       Multitasking skills to ensure guests get their orders quickly

·       Organisational skills to easily locate bar patrons and tables to fulfil orders

·       Positive, happy, and Hard-working – Yes, these are skills!

·       An understanding of IT and POS (point-of-sale systems)

·       Excellent communication skills

Ability to work under pressure in a fast-paced environment    Qualifications and Requirements of the position

Bombay Story is a modern version of a genuine Indian kitchen. A far cry from the traditional curry house, this concept is based on the highest quality Indian street, and home cooked food. Salads, grills and breads feature in a short, but well thought out and versatile all-day menu.

Bombay Story is - Fulfilling, Colorful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable. We do not take ourselves too seriously and we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour to conform to the latest health fad.

The Bombay Story team are passionate individuals with big personalities, but most importantly they love service excellence delivered in our own unique, upbeat, and vibrant style. 

The primary responsibility of the Bartender & Front of House Assistant is to support bartenders and waiting staff, ensuring they have everything they need to serve guests efficiently and deliver an excellent dining experience.

Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks, and keeping the dining space clean throughout their shift. Helping busy bar & waitpersons deliver orders to guests’ tables promptly (running drinks and food orders to the customer’s table). Supporting the bar and front of house teams during busy periods to help maintain a smooth and efficient service.

 Training and development

We can offer a Hospitality Apprenticeship through HIT Training Ltd. We can offer a hospitality apprenticeship through HIT Training Ltd, giving you the opportunity to earn a salary while gaining nationally recognised qualifications and practical experience in a hands-on hospitality environment.

HIT Training Ltd.

https://www.hittraining.co.uk

Important duties and responsibilities include, but not limited to:

·       Customer Service: Greet guests warmly, escort them to tables, and handle inquiries or complaints professionally.

·       Order Delivery: Transport food and drinks to the correct guest tables quickly and safely.

·       Table Management: Set and clear tables, polish cutlery, and ensure the dining area remains tidy and welcoming. Pre-bus tables by removing dirty dishes and empty glassware. Assist with wiping down and resetting tables between guests.

The Role

Skills & Competences

·       Basic knowledge of beer, liquors, and flavour profiles

·       Ability to lift heavy items (20 pounds or more)

·       Multitasking skills to ensure guests get their orders quickly

·       Organisational skills to easily locate bar patrons and tables to fulfil orders

·       Positive, happy, and Hard-working – Yes, these are skills!

·       An understanding of IT and POS (point-of-sale systems)

·       Excellent communication skills

Ability to work under pressure in a fast-paced environment    Qualifications and Requirements of the position