Line Cook

Casa Nela is seeking an experienced Line Cook to join our team at Claudette! We’re looking for hospitality-driven team members who are passionate about food and beverage and committed to creating memorable guest experiences.

Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Provence that has served a sophisticated Greenwich Village audience since 2014.

After a closing in August 2024 for essential building repairs, Claudette reopened in June with a renovated dining room, a new menu, and the same commitment to neighborly hospitality that established Claudette as a neighborhood favorite for over a decade.

Chef Igor Almeida Cabral helms the kitchen following ten years with Ducasse at restaurants including La Bastide de Moustiers, Jules Vernes, and Benoit, and two years with Gerald Passedat at Le Petit Nice. Chef Cabral has developed a deeply personal menu that celebrates the flavors of Provence in New York.

If you thrive in a fast-paced restaurant environment and genuinely enjoy cooking, we’d love to meet you. Please submit your resume for consideration.

What We Offer:

Casa Nela offers excellent benefits and perks for our front-of-house team, including:

• Medical, dental, and vision insurance for full-time employees
• Transit Benefit Program
• Employee Dining Program
• Referral Bonus Program
• Opportunities for professional growth within our restaurant group

Requirements

• Experience preparing and cooking fresh pasta in a high-volume restaurant; NYC experience preferred
• Knowledge of pasta production, dough preparation, shaping, cooking techniques, and sauce execution
• Strong organizational skills, attention to detail, and accuracy when executing tasks
• Ability to maintain quality and consistency during busy service
• Availability for evening shifts, weekends, and some holidays

About Casa Nela:

Casa Nela is a collection of European-influenced neighborhood restaurants, including Rosemary’s, Claudette, Bobo, and Roey’s. We are passionate about exceptional culinary experiences, spirited hospitality, and serving our communities in Greenwich Village and beyond.

Casa Nela is an Equal Opportunity Employer and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Casa Nela is seeking an experienced Line Cook to join our team at Claudette! We’re looking for hospitality-driven team members who are passionate about food and beverage and committed to creating memorable guest experiences.

Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Provence that has served a sophisticated Greenwich Village audience since 2014.

After a closing in August 2024 for essential building repairs, Claudette reopened in June with a renovated dining room, a new menu, and the same commitment to neighborly hospitality that established Claudette as a neighborhood favorite for over a decade.

Chef Igor Almeida Cabral helms the kitchen following ten years with Ducasse at restaurants including La Bastide de Moustiers, Jules Vernes, and Benoit, and two years with Gerald Passedat at Le Petit Nice. Chef Cabral has developed a deeply personal menu that celebrates the flavors of Provence in New York.

If you thrive in a fast-paced restaurant environment and genuinely enjoy cooking, we’d love to meet you. Please submit your resume for consideration.

What We Offer:

Casa Nela offers excellent benefits and perks for our front-of-house team, including:

• Medical, dental, and vision insurance for full-time employees
• Transit Benefit Program
• Employee Dining Program
• Referral Bonus Program
• Opportunities for professional growth within our restaurant group

Requirements

• Experience preparing and cooking fresh pasta in a high-volume restaurant; NYC experience preferred
• Knowledge of pasta production, dough preparation, shaping, cooking techniques, and sauce execution
• Strong organizational skills, attention to detail, and accuracy when executing tasks
• Ability to maintain quality and consistency during busy service
• Availability for evening shifts, weekends, and some holidays

About Casa Nela:

Casa Nela is a collection of European-influenced neighborhood restaurants, including Rosemary’s, Claudette, Bobo, and Roey’s. We are passionate about exceptional culinary experiences, spirited hospitality, and serving our communities in Greenwich Village and beyond.

Casa Nela is an Equal Opportunity Employer and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, veteran status, or any other characteristic protected by applicable federal, state, or local law.