Salary | Competitive salary |
Schedule | Full Time |
Location | 1 Poultry, London EC2R 8EN, UK |
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!
Salary | Competitive salary |
Schedule | Full Time |
Location | 1 Poultry, London EC2R 8EN, UK |