The Role: Barback
The Restaurant: Coq d'Argent
The Location: 1 Poultry, London EC2R 8EJ
The Salary: Up to £11 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
A bit about what you will be doing:
We are currently looking for a proactive Barback who can confidently deliver an exceptional experience to our guests. You will assist the Bartenders in all aspects of service and support the seamless running of the bar.
The ideal candidate will have a positive and dynamic attitude, willingness to learn with bundles of enthusiasm. You will optimise guest satisfaction through consistently high operating standards.
If you are interested in discussing the Barback role further, please get in touch with us without delay!
The Role: Barback
The Restaurant: Coq d'Argent
The Location: 1 Poultry, London EC2R 8EJ
The Salary: Up to £11 per hour
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike.
A bit about what you will be doing:
We are currently looking for a proactive Barback who can confidently deliver an exceptional experience to our guests. You will assist the Bartenders in all aspects of service and support the seamless running of the bar.
The ideal candidate will have a positive and dynamic attitude, willingness to learn with bundles of enthusiasm. You will optimise guest satisfaction through consistently high operating standards.
If you are interested in discussing the Barback role further, please get in touch with us without delay!