Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.

Job Description
Candidates should be experienced hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful.
- Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming
- Must possess a welcoming approach and warm smile.
- Main responsibility is to interact with and seat people while managing reservations and table management utilizing Open Table. You are an agent to our guests.
- Balancing guest needs with restaurant guidelines. Be saavy of assessing situations (ensuring they do not "escalate")
- Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu.
- Must be familiar with our menus and experience with Aloha for in house dining and take out orders, and confirm the takeout order is correct
- Other skills: Good multi-tasker, patience, communicator (good eye contact)
- Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing.
- Flexible schedule and available to work weekends and holidays

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.

Job Description
Candidates should be experienced hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful.
- Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming
- Must possess a welcoming approach and warm smile.
- Main responsibility is to interact with and seat people while managing reservations and table management utilizing Open Table. You are an agent to our guests.
- Balancing guest needs with restaurant guidelines. Be saavy of assessing situations (ensuring they do not "escalate")
- Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu.
- Must be familiar with our menus and experience with Aloha for in house dining and take out orders, and confirm the takeout order is correct
- Other skills: Good multi-tasker, patience, communicator (good eye contact)
- Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing.
- Flexible schedule and available to work weekends and holidays