Salary | $18 - $24 / Hour Plus Tips |
Schedule | Part Time, Full Time, On call |
Location | 575 Bellevue Way NE, Bellevue, WA 98004, USA |
Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!
Kizuki’s line cook will start at range of $18-24/hour (minimum wage with estimated average tips included).
Free meals with every shift.
Summary of Key Responsibilities
• Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when
scheduled.
• Maintains a positive and calm demeanor during periods of high volume or
unusual events to keep store operating to standard and to set a positive
example for other team members.
• Maintain an awareness of all menu information, promotions, merchandise and
advertisements.
• Assists with new team member training by positively recognizing good
performance and giving respectful coaching as needed.
• Contributes to positive team environment and communicates to General Manager
in case of team morale and performance change
• Follows Kizuki operational policies and procedures, including those for cash
handling and safety and security, to ensure the safety of all partners during
each shift.
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Performs routine food service activities according to established operational
policies and procedures and Preparing high quality food items to order for our
guests.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food/service quality and cleanliness
• Ensure constant and adequate supplies of ingredients are prepared according
to company specifications and local health regulations.
• Following recipe and presentation guidelines to meet or exceed guests'
expectations
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
Required Knowledge, Skills and Abilities
• Ability to speak, read and write in English
• Ability to work as part of a team
• Ability to learn quickly
• A positive attitude at all time
• Ability to understand and carry out oral and written instructions and request
clarification when needed
• Ability to stand and walk for minimum for 4 straight hours when needed.
• Flexibility to work a variety of shifts
• Carry up to 50 lbs.
• Ability to withstand the heat and the cold and exposure to cleaning
chemicals, smoke, fumes and some airborne particles.
Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!
Kizuki’s line cook will start at range of $18-24/hour (minimum wage with estimated average tips included).
Free meals with every shift.
Summary of Key Responsibilities
• Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when
scheduled.
• Maintains a positive and calm demeanor during periods of high volume or
unusual events to keep store operating to standard and to set a positive
example for other team members.
• Maintain an awareness of all menu information, promotions, merchandise and
advertisements.
• Assists with new team member training by positively recognizing good
performance and giving respectful coaching as needed.
• Contributes to positive team environment and communicates to General Manager
in case of team morale and performance change
• Follows Kizuki operational policies and procedures, including those for cash
handling and safety and security, to ensure the safety of all partners during
each shift.
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Performs routine food service activities according to established operational
policies and procedures and Preparing high quality food items to order for our
guests.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food/service quality and cleanliness
• Ensure constant and adequate supplies of ingredients are prepared according
to company specifications and local health regulations.
• Following recipe and presentation guidelines to meet or exceed guests'
expectations
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
Required Knowledge, Skills and Abilities
• Ability to speak, read and write in English
• Ability to work as part of a team
• Ability to learn quickly
• A positive attitude at all time
• Ability to understand and carry out oral and written instructions and request
clarification when needed
• Ability to stand and walk for minimum for 4 straight hours when needed.
• Flexibility to work a variety of shifts
• Carry up to 50 lbs.
• Ability to withstand the heat and the cold and exposure to cleaning
chemicals, smoke, fumes and some airborne particles.
Salary | $18 - $24 / Hour Plus Tips |
Schedule | Part Time, Full Time, On call |
Location | 575 Bellevue Way NE, Bellevue, WA 98004, USA |