We are seeking an enthusiastic and skilled Pastry Chef to join our exceptional team of service leaders.

This position leads the pastry program in both production and service, working with the culinary team to create a dynamic and inspiring pastry experience using a wide range of techniques and high-quality ingredients.

Your Responsibilities:

• Lead and oversee all aspects of pastry production and service.
• Execute and develop recipes, maintain kitchen organization and equipment, and consistently model punctuality and professionalism.
• Demonstrate expertise in pastry techniques including scaling, mixing, proofing, baking, decorating, finishing, and more.
• Drive the creation and execution of seasonal menus and special features for both the restaurant and bakery.
• Ensure daily quality standards and consistency across all pastry offerings.
• Maintain proper inventory levels and communicate needs proactively to support seamless service.
• Champion a culture of excellence, creativity, and collaboration within the pastry team.
• Maintain the highest standards of food safety, cleanliness, and organization.

Your Qualifications:

• Minimum 3–5 years of professional pastry experience in a restaurant, bakery, or hospitality setting of comparable caliber.
• Prior leadership or supervisory experience in a professional pastry kitchen strongly preferred.
• High School Diploma or equivalent required; culinary or pastry degree is a plus.
• Strong verbal and written communication skills.
• Ability to read, speak, and interpret documents in clear English.
• Must be able to work a flexible schedule including nights, weekends, and holidays.
• Demonstrates strong organizational, leadership, and mentoring skills.
• Passionate about the craft of pastry and committed to continuous professional growth.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors, and our environment.
EMPOWER our staff to think and act on their own with a sense of urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine, and exceptional service.
MENTOR—we encourage personal and professional development.
EMBRACE the daily challenge and have fun. We are all in this together!

What We Offer:

• Comprehensive Medical, Dental, and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On-site Educational Classes

Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

We are seeking an enthusiastic and skilled Pastry Chef to join our exceptional team of service leaders.

This position leads the pastry program in both production and service, working with the culinary team to create a dynamic and inspiring pastry experience using a wide range of techniques and high-quality ingredients.

Your Responsibilities:

• Lead and oversee all aspects of pastry production and service.
• Execute and develop recipes, maintain kitchen organization and equipment, and consistently model punctuality and professionalism.
• Demonstrate expertise in pastry techniques including scaling, mixing, proofing, baking, decorating, finishing, and more.
• Drive the creation and execution of seasonal menus and special features for both the restaurant and bakery.
• Ensure daily quality standards and consistency across all pastry offerings.
• Maintain proper inventory levels and communicate needs proactively to support seamless service.
• Champion a culture of excellence, creativity, and collaboration within the pastry team.
• Maintain the highest standards of food safety, cleanliness, and organization.

Your Qualifications:

• Minimum 3–5 years of professional pastry experience in a restaurant, bakery, or hospitality setting of comparable caliber.
• Prior leadership or supervisory experience in a professional pastry kitchen strongly preferred.
• High School Diploma or equivalent required; culinary or pastry degree is a plus.
• Strong verbal and written communication skills.
• Ability to read, speak, and interpret documents in clear English.
• Must be able to work a flexible schedule including nights, weekends, and holidays.
• Demonstrates strong organizational, leadership, and mentoring skills.
• Passionate about the craft of pastry and committed to continuous professional growth.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors, and our environment.
EMPOWER our staff to think and act on their own with a sense of urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine, and exceptional service.
MENTOR—we encourage personal and professional development.
EMBRACE the daily challenge and have fun. We are all in this together!

What We Offer:

• Comprehensive Medical, Dental, and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On-site Educational Classes

Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.