execution of private events, member events, buyouts, and other special programming at Le Jardinier and its events space, Sereine. This role ensures that all event food offerings are executed at a high level, aligned with the brand, and properly coordinated with the culinary and operations teams. The Events Chef serves as the primary culinary lead for event-

related planning and execution, ensuring menus, staffing, prep, and service are organized, communicated clearly, and delivered with consistency.

·       Lead the culinary execution of private events, member events, restaurant buyouts, and special programming

·       Work closely with culinary leadership and operations teams to plan event food offerings in a way that aligns with Le Jardinier and its events space, Sereine standards and capabilities

·       Support the development and adaptation of event menus based on event format, guest count, timing, and operational needs

·       Review all event details in advance and ensure the kitchen is fully prepared for execution

·       Translate event needs into clear prep plans, production timelines, and staffing requirements

·       Coordinate with the Events team, service leaders, and culinary leadership to ensure full alignment on menus, timing, setup, and special requests

·       Ensure all event mise en place, prep, and production are organized and completed on time

·       Lead event culinary execution during service, ensuring quality, consistency, presentation, and timing are maintained throughout

·       Manage event-related food production while protecting the quality and flow of regular restaurant service

·       Oversee plating, pass coordination, and event food presentation standards

·       Communicate clearly with FOH and event leaders throughout execution to ensure smooth service flow

·       Help manage event food cost awareness through proper planning, ordering, and production discipline

·       Review event-specific ordering needs and coordinate with the appropriate team members to ensure all products are available

execution of private events, member events, buyouts, and other special programming at Le Jardinier and its events space, Sereine. This role ensures that all event food offerings are executed at a high level, aligned with the brand, and properly coordinated with the culinary and operations teams. The Events Chef serves as the primary culinary lead for event-

related planning and execution, ensuring menus, staffing, prep, and service are organized, communicated clearly, and delivered with consistency.

·       Lead the culinary execution of private events, member events, restaurant buyouts, and special programming

·       Work closely with culinary leadership and operations teams to plan event food offerings in a way that aligns with Le Jardinier and its events space, Sereine standards and capabilities

·       Support the development and adaptation of event menus based on event format, guest count, timing, and operational needs

·       Review all event details in advance and ensure the kitchen is fully prepared for execution

·       Translate event needs into clear prep plans, production timelines, and staffing requirements

·       Coordinate with the Events team, service leaders, and culinary leadership to ensure full alignment on menus, timing, setup, and special requests

·       Ensure all event mise en place, prep, and production are organized and completed on time

·       Lead event culinary execution during service, ensuring quality, consistency, presentation, and timing are maintained throughout

·       Manage event-related food production while protecting the quality and flow of regular restaurant service

·       Oversee plating, pass coordination, and event food presentation standards

·       Communicate clearly with FOH and event leaders throughout execution to ensure smooth service flow

·       Help manage event food cost awareness through proper planning, ordering, and production discipline

·       Review event-specific ordering needs and coordinate with the appropriate team members to ensure all products are available