Pastry Cook
Maison Kayser USA
Pastry Cook
Maison Kayser USA
Full Time
1
Year
Experience
To be discussed
Pastry Cook
Maison Kayser USA
Full Time
1
Year
Experience
To be discussed
Skills
Pastry Experience
Pastry Education
Able to Stand for 5+ Hours
Able to Work Weekends
Additional Pasty Experience Preferred
Minimum 1 year of experience in bread and related production
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Job description
PASSIONATE PASTRY PROFESSIONALS WANTED
We are interested in speaking with experienced:, PASTRY COOKS, PASTRY HELPERS, PASTRY CHEF, & PASTRY SOUS CHEFS and for full time opportunities.
Opening new locations throughout New York and looking to hire 20 additional staff members.
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.
We are interested in speaking with experienced:, PASTRY COOKS, PASTRY HELPERS, PASTRY CHEF, & PASTRY SOUS CHEFS and for full time opportunities.
Opening new locations throughout New York and looking to hire 20 additional staff members.
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.
PASSIONATE PASTRY PROFESSIONALS WANTED
We are interested in speaking with experienced:, PASTRY COOKS, PASTRY HELPERS, PASTRY CHEF, & PASTRY SOUS CHEFS and for full time opportunities.
Opening new locations throughout New York and looking to hire 20 additional staff members.
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.
We are interested in speaking with experienced:, PASTRY COOKS, PASTRY HELPERS, PASTRY CHEF, & PASTRY SOUS CHEFS and for full time opportunities.
Opening new locations throughout New York and looking to hire 20 additional staff members.
Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser in 1996. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-¬‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. Today, there are over 100 Maison Kayser locations in the world (14 different countries). We carry 60 varieties of bread as well as 50 types of cakes and 25 types of pastries. Although we are new to NYC (three years and eight locations), we intend to continue to expand, and become as prominent here as we are world-wide.
Pastry Cook
Full Time
1
Year
Experience
To be discussed
Skills
Pastry Experience
Pastry Education
Able to Stand for 5+ Hours
Able to Work Weekends
Additional Pasty Experience Preferred
Minimum 1 year of experience in bread and related production
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711 E 135th St, Bronx, NY 10454, USA