Sushi Chef – Join Our Team at Lobster Place Seafood Hall!

Are you a skilled, professional, and passionate sushi cook looking for a welcoming, fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive teammates and chefs who have your back? Are you looking for a place to grow and thrive in your career?

If so, we’d love to have you join Lobster Place Seafood Hall as a Sushi Chef!

About Us

Lobster Place Seafood Hall is a one-of-a-kind seafood destination in Chelsea Market, home to the Michelin-acclaimed Cull & Pistol Oyster Bar and our renowned seafood hall.

With a focus on high-quality sushi, fresh seafood, and warm hospitality, we’ve been serving guests since 1974. Our team takes pride in delivering exceptional food and service while fostering a positive, supportive work environment for all employees.

Why Work With Us?

• Competitive Pay – $20/hr + up to $10/hr in tips
• Paid Breaks
• Comprehensive Benefits – Medical, dental, and vision insurance
• Company-Paid Life Insurance
• 401K Plan – With company match
• Generous Paid Time Off – Includes sick leave and PTO based on position and tenure
• Employee Discounts
• Commuter Benefits
• Referral Bonus – Earn $600 for referring a successful hire
• Employee Assistance Program – Resources to support your well-being
• Growth Opportunities – We promote from within!

What We’re Looking For

• You take pride in crafting excellent sushi
• You enjoy engaging with guests and creating a welcoming experience
• You value teamwork and collaboration with colleagues
• You’re looking for a steady, well-paying job with room to grow

Your Responsibilities

• Prepare sushi boxes and customer orders
• Set up and break down the sushi bar station
• Keep a clean, organized workstation
• Prep ingredients, including breaking down and portioning tuna, hamachi, and salmon
• Make precise cuts of fish loins and fillets for sushi
• Assist the Executive Sushi Chef as needed
• Plate and present dishes with care and precision
• Maintain sushi inventory and storage
• Follow NYC health department codes
• Interact with guests in a professional, friendly manner
• Communicate effectively and collaborate with the team

What You Bring to the Team

• 1+ years of experience in a sushi bar setting
• Excellent knife skills
• Ability to thrive in a fast-paced kitchen
• Strong time management and communication skills
• Willingness to learn from the Chef and develop your skills
• Availability to work nights and weekends

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

Sushi Chef – Join Our Team at Lobster Place Seafood Hall!

Are you a skilled, professional, and passionate sushi cook looking for a welcoming, fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive teammates and chefs who have your back? Are you looking for a place to grow and thrive in your career?

If so, we’d love to have you join Lobster Place Seafood Hall as a Sushi Chef!

About Us

Lobster Place Seafood Hall is a one-of-a-kind seafood destination in Chelsea Market, home to the Michelin-acclaimed Cull & Pistol Oyster Bar and our renowned seafood hall.

With a focus on high-quality sushi, fresh seafood, and warm hospitality, we’ve been serving guests since 1974. Our team takes pride in delivering exceptional food and service while fostering a positive, supportive work environment for all employees.

Why Work With Us?

• Competitive Pay – $20/hr + up to $10/hr in tips
• Paid Breaks
• Comprehensive Benefits – Medical, dental, and vision insurance
• Company-Paid Life Insurance
• 401K Plan – With company match
• Generous Paid Time Off – Includes sick leave and PTO based on position and tenure
• Employee Discounts
• Commuter Benefits
• Referral Bonus – Earn $600 for referring a successful hire
• Employee Assistance Program – Resources to support your well-being
• Growth Opportunities – We promote from within!

What We’re Looking For

• You take pride in crafting excellent sushi
• You enjoy engaging with guests and creating a welcoming experience
• You value teamwork and collaboration with colleagues
• You’re looking for a steady, well-paying job with room to grow

Your Responsibilities

• Prepare sushi boxes and customer orders
• Set up and break down the sushi bar station
• Keep a clean, organized workstation
• Prep ingredients, including breaking down and portioning tuna, hamachi, and salmon
• Make precise cuts of fish loins and fillets for sushi
• Assist the Executive Sushi Chef as needed
• Plate and present dishes with care and precision
• Maintain sushi inventory and storage
• Follow NYC health department codes
• Interact with guests in a professional, friendly manner
• Communicate effectively and collaborate with the team

What You Bring to the Team

• 1+ years of experience in a sushi bar setting
• Excellent knife skills
• Ability to thrive in a fast-paced kitchen
• Strong time management and communication skills
• Willingness to learn from the Chef and develop your skills
• Availability to work nights and weekends

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.