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Lead Line Cook
LP Hospitality Group
Lead Line Cook
LP Hospitality Group
Full Time
$26 / Hour
Lead Line Cook
LP Hospitality Group
Full Time
$26 / Hour
Skills
New York Restaurant experience
Cleanliness
Knife Skills
Kitchen Safety
Inventory Management
Fast-Paced Experience
+9
Description
About Us:
Located in the heart of Chelsea Market, LP Hospitality Group is a unique operation comprised of the Michelin-acclaimed Cull and Pistol Oyster Bar, a one-of-a-kind seafood hall, and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a worldwide reputation for delivering exquisite-quality seafood and dining experiences that have made it the most popular destination in the Market.
Job Description:
The Back of House Shift Lead position at LP Hospitality Group is a kitchen support role whose primary function is to ensure the continuity of kitchen operations. It will be staffed by an hourly cook proficient at all stations in the Lobster Place food service division. This includes all hot and cold line stations, raw bar shucker stations, lobster section, and prep kitchen. The Lead Line Cook reports directly to the kitchen managers, and their daily assignment is determined by the Chef on duty each day.
This position will require a variable schedule due to filling gaps in the kitchen roster. The base schedule for the Back of House Shift Lead is five days a week, with Tuesdays and Wednesdays off. The shifts are a mix of opening, mid, and closing shifts, Thursday through Monday, which change depending on needs. Schedule flexibility is a requirement for this role. The Lead Line Cook will be the first option to fill the open spot when gaps are known in advance.
Pay & Benefits:
Rate- $26.00/hr
Paid breaks
Comprehensive medical, dental, and vision insurance benefits
Company-paid life insurance
401K plan w/ company match
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure
Employee Discounts
Commuter Benefits
Referral Program- $600 Bonus if you refer a successful hire
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family
Duties and Responsibilities:
Covering PTO and schedule shortfalls.
Completing prep kitchen AM prep list for the following day.
Monitoring all bread storage and proper rotation of stock.
Organizing dry storage and cold storage shelves in walk-in coolers.
Assist chefs with on-site and off-site catering events.
Expo lunch/dinner service when Chefs cannot be on the line.
Assist Chefs with prep for specials and help with implementation.
Bring any inventory, sanitation, or employee issues to the attention of the Chef on duty.
Help facilitate AM/PM transition in the kitchen by making sure prep lists are accurate.
Assist in training new hires according to training checklists.
Qualifications:
Understanding and experience of restaurant hospitality and fine dining
2+ years of professional kitchen experience
Command of all kitchen positions
Owns sharp knives and kitchen tools
Willingness to learn and retain knowledge
Good time management and communication skills
Ability to work in a fast-paced environment with frequent deadlines
Understanding of NYC health department codes and conduct
Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment, including knives and appliances. The kitchen is small and efficient, and temperatures may be extreme. The workspace is on two levels, and the ability to use stairs is required. Minimal travel is required.
Essential Functions of the Job
While performing the duties of this job, the employee must stand for several hours at a time, walk, and sit. The employee must occasionally lift or move kitchen products and supplies up to 40 pounds. Days and hours of work vary, but they are generally assigned a 40-hour-per-week schedule. This position regularly requires evening and weekend work. This is a full-time hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
About Us:
Located in the heart of Chelsea Market, LP Hospitality Group is a unique operation comprised of the Michelin-acclaimed Cull and Pistol Oyster Bar, a one-of-a-kind seafood hall, and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a worldwide reputation for delivering exquisite-quality seafood and dining experiences that have made it the most popular destination in the Market.
Job Description:
The Back of House Shift Lead position at LP Hospitality Group is a kitchen support role whose primary function is to ensure the continuity of kitchen operations. It will be staffed by an hourly cook proficient at all stations in the Lobster Place food service division. This includes all hot and cold line stations, raw bar shucker stations, lobster section, and prep kitchen. The Lead Line Cook reports directly to the kitchen managers, and their daily assignment is determined by the Chef on duty each day.
This position will require a variable schedule due to filling gaps in the kitchen roster. The base schedule for the Back of House Shift Lead is five days a week, with Tuesdays and Wednesdays off. The shifts are a mix of opening, mid, and closing shifts, Thursday through Monday, which change depending on needs. Schedule flexibility is a requirement for this role. The Lead Line Cook will be the first option to fill the open spot when gaps are known in advance.
Pay & Benefits:
Rate- $26.00/hr
Paid breaks
Comprehensive medical, dental, and vision insurance benefits
Company-paid life insurance
401K plan w/ company match
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure
Employee Discounts
Commuter Benefits
Referral Program- $600 Bonus if you refer a successful hire
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family
Duties and Responsibilities:
Covering PTO and schedule shortfalls.
Completing prep kitchen AM prep list for the following day.
Monitoring all bread storage and proper rotation of stock.
Organizing dry storage and cold storage shelves in walk-in coolers.
Assist chefs with on-site and off-site catering events.
Expo lunch/dinner service when Chefs cannot be on the line.
Assist Chefs with prep for specials and help with implementation.
Bring any inventory, sanitation, or employee issues to the attention of the Chef on duty.
Help facilitate AM/PM transition in the kitchen by making sure prep lists are accurate.
Assist in training new hires according to training checklists.
Qualifications:
Understanding and experience of restaurant hospitality and fine dining
2+ years of professional kitchen experience
Command of all kitchen positions
Owns sharp knives and kitchen tools
Willingness to learn and retain knowledge
Good time management and communication skills
Ability to work in a fast-paced environment with frequent deadlines
Understanding of NYC health department codes and conduct
Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment, including knives and appliances. The kitchen is small and efficient, and temperatures may be extreme. The workspace is on two levels, and the ability to use stairs is required. Minimal travel is required.
Essential Functions of the Job
While performing the duties of this job, the employee must stand for several hours at a time, walk, and sit. The employee must occasionally lift or move kitchen products and supplies up to 40 pounds. Days and hours of work vary, but they are generally assigned a 40-hour-per-week schedule. This position regularly requires evening and weekend work. This is a full-time hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
Lead Line Cook
Full Time
$26 / Hour
Skills
New York Restaurant experience
Cleanliness
Knife Skills
Kitchen Safety
Inventory Management
Fast-Paced Experience
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expired job post
9th Avenue, New York, New York 10011, United States