Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and exceptional hospitality.

About Us

Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.

Responsibilities & Duties:

• Be knowledgeable about menu items and provide thoughtful recommendations to guests.  
• Deliver food and beverages promptly from the kitchen to guests.  
• Ensure all guests consistently receive courteous, meaningful, and efficient service.  
• Maintain a welcoming, clean, and orderly restaurant environment.  
• Handle transactional duties accurately and efficiently.  
• Train and mentor new team members.  
• Answer guest inquiries about menu offerings, seating options, and restaurant policies.  
• Distribute printed menus to guests.  
• Enforce the company’s Department of Health (DOH) policies.  
• Maintain well-organized Front of House (FOH) stations.  
• Complete daily opening and closing side-work tasks.  
• Demonstrate the Lobster Place Core Values—Respect, Friendliness, Stewardship, Professionalism, Quality, and Dedication—in every action.  
• Exhibit and uphold the company's hospitality standards.  
• Perform additional duties as requested or required. 

• Giving great first impressions by promptly greeting and creating meaningful connections with everyone who walks through Lobster Place doors! 
• Desire and dedication to learn 
• 1+ years’ experience in a guest-facing restaurant role in a high-volume atmosphere 
• Friendly, outgoing, positive, and hardworking person 
• Possess the ability to work under pressure in a fast-paced environment 
• Punctual, reliable, and must be able to work weekends 
• Work well with a team and communicate effectively 
• Ability to multi-task and problem-solve 

• Hourly Rate: $11.00/hr (plus up to $35/ hour in TIPS!)
• Paid breaks
• Comprehensive medical, dental, vision insurance benefits
• Company paid life insurance
• 401K plan w/ company match
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure. 
• Employee Discounts
• Commuter Benefits
• Referral Program- $600!
• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family

Working Conditions:

LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merits, and business needs. 

Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and exceptional hospitality.

About Us

Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.

Responsibilities & Duties:

• Be knowledgeable about menu items and provide thoughtful recommendations to guests.  
• Deliver food and beverages promptly from the kitchen to guests.  
• Ensure all guests consistently receive courteous, meaningful, and efficient service.  
• Maintain a welcoming, clean, and orderly restaurant environment.  
• Handle transactional duties accurately and efficiently.  
• Train and mentor new team members.  
• Answer guest inquiries about menu offerings, seating options, and restaurant policies.  
• Distribute printed menus to guests.  
• Enforce the company’s Department of Health (DOH) policies.  
• Maintain well-organized Front of House (FOH) stations.  
• Complete daily opening and closing side-work tasks.  
• Demonstrate the Lobster Place Core Values—Respect, Friendliness, Stewardship, Professionalism, Quality, and Dedication—in every action.  
• Exhibit and uphold the company's hospitality standards.  
• Perform additional duties as requested or required. 

• Giving great first impressions by promptly greeting and creating meaningful connections with everyone who walks through Lobster Place doors! 
• Desire and dedication to learn 
• 1+ years’ experience in a guest-facing restaurant role in a high-volume atmosphere 
• Friendly, outgoing, positive, and hardworking person 
• Possess the ability to work under pressure in a fast-paced environment 
• Punctual, reliable, and must be able to work weekends 
• Work well with a team and communicate effectively 
• Ability to multi-task and problem-solve 

• Hourly Rate: $11.00/hr (plus up to $35/ hour in TIPS!)
• Paid breaks
• Comprehensive medical, dental, vision insurance benefits
• Company paid life insurance
• 401K plan w/ company match
• In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure. 
• Employee Discounts
• Commuter Benefits
• Referral Program- $600!
• Employee Assistance Program to help promote well-being and enhance quality of life for you and your family

Working Conditions:

LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merits, and business needs.