Kitchen Manager

Melt Bakery, New York’s Ice Cream Sandwich Store, is seeking a Kitchen Manager!

*Must have professional kitchen / food production experience to be considered for this position.*

We are 8 years old, and leading the ice cream sandwich market in NYC. We’re undergoing an exciting period of growth, and require a sharp, articulate, responsive, and decisive manager to help us keep our production team on track and grow our business.

Duties will include, but are not limited to:
- Scheduling, supervision, and management of kitchen team (6-8 teammates)
- Production planning
- Participation in production of ice cream sandwiches and sanitation efforts
- Ordering and stewarding
- Adherence to and administration of FDA-required Food Safety Plan and pertinent legislation (FSMA), as well as NYS Department of Agriculture regulation and inspections
- Food cost tracking and inventory controls
- Increasing overall productivity and efficiency

We operate two year-round and 5-6 seasonal retail locations and work with 80+ wholesale partners. We do events (public, private, charity), local deliveries, and regional distribution and shipping, and we are always expanding.

We are a “people first” organization seeking a kitchen manager who can successfully perform the job duties while also leading the team in demonstrating, upholding, and broadening our commitment to our core values.

We will not be able to reply to all inquiries. Thank you in advance for your patience.

Melt Bakery, New York’s Ice Cream Sandwich Store, is seeking a Kitchen Manager!

*Must have professional kitchen / food production experience to be considered for this position.*

We are 8 years old, and leading the ice cream sandwich market in NYC. We’re undergoing an exciting period of growth, and require a sharp, articulate, responsive, and decisive manager to help us keep our production team on track and grow our business.

Duties will include, but are not limited to:
- Scheduling, supervision, and management of kitchen team (6-8 teammates)
- Production planning
- Participation in production of ice cream sandwiches and sanitation efforts
- Ordering and stewarding
- Adherence to and administration of FDA-required Food Safety Plan and pertinent legislation (FSMA), as well as NYS Department of Agriculture regulation and inspections
- Food cost tracking and inventory controls
- Increasing overall productivity and efficiency

We operate two year-round and 5-6 seasonal retail locations and work with 80+ wholesale partners. We do events (public, private, charity), local deliveries, and regional distribution and shipping, and we are always expanding.

We are a “people first” organization seeking a kitchen manager who can successfully perform the job duties while also leading the team in demonstrating, upholding, and broadening our commitment to our core values.

We will not be able to reply to all inquiries. Thank you in advance for your patience.