Mountain, the new restaurant from Tomos Parry and the team behind Brat has opened in an historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fisherman's bars and long lunches in vineyards with our favourite winemakers.

Following a successful opening, we are settling into soho and as our team continue to grow and develop we are looking for our final front of house roles. With two bar's set across both floors, a wine bar focus on the first floor and our basement cocktail bar, playing great music from our vinyl collection you would comfortable to move between these two styles of service. 

We are looking for an experienced bar tender, with a strong traditional cocktail background and a passion for creating new recipes using our seasonal produce. As a member of the team, you will also have strong guest service experience and be comfortable with all aspects of restaurant service. 

This position offers the opportunity to develop supplier relationships and gain experience in stock management, ordering and all accounting aspects of the bar. You will also be working alongside the Bar Manager to support on training the wider front of house team on our bar offering and service. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

Mountain, the new restaurant from Tomos Parry and the team behind Brat has opened in an historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fisherman's bars and long lunches in vineyards with our favourite winemakers.

Following a successful opening, we are settling into soho and as our team continue to grow and develop we are looking for our final front of house roles. With two bar's set across both floors, a wine bar focus on the first floor and our basement cocktail bar, playing great music from our vinyl collection you would comfortable to move between these two styles of service. 

We are looking for an experienced bar tender, with a strong traditional cocktail background and a passion for creating new recipes using our seasonal produce. As a member of the team, you will also have strong guest service experience and be comfortable with all aspects of restaurant service. 

This position offers the opportunity to develop supplier relationships and gain experience in stock management, ordering and all accounting aspects of the bar. You will also be working alongside the Bar Manager to support on training the wider front of house team on our bar offering and service. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.