Mountain, the new restaurant from Tomos Parry and the team behind Brat have opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long lunches in vineyards with our favourite winemakers.

We are looking are looking for a Sous Chef to join our kitchen team. With a passion for produce and service and team development, this role will be working closely with the Head Chef and management team to lead the kitchen team on shift, managing the flow of the food service over the pass, and growing and developing the team’s knowledge.

The right candidate will have experience in a similar restaurant environment and be confident in supporting the development needs of the team. They will also have a good knowledge of kitchen administrative duties such as due diligence, ordering, stock take and rotas.

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.  

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

Mountain, the new restaurant from Tomos Parry and the team behind Brat have opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long lunches in vineyards with our favourite winemakers.

We are looking are looking for a Sous Chef to join our kitchen team. With a passion for produce and service and team development, this role will be working closely with the Head Chef and management team to lead the kitchen team on shift, managing the flow of the food service over the pass, and growing and developing the team’s knowledge.

The right candidate will have experience in a similar restaurant environment and be confident in supporting the development needs of the team. They will also have a good knowledge of kitchen administrative duties such as due diligence, ordering, stock take and rotas.

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.  

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.