Mountain, the celebrated restaurant by Tomos Parry and the team behind Brat, is located in a historic building on a classic Soho street. Our atmospheric wood grill and wine bar draws inspiration from the ‘sea and hillside’ cooking of Catalonia and the rich Welsh terroir, offering plates of seafood from the plancha and long lunches reminiscent of vineyard dining with our favourite winemakers.

As our team continue to grow and develop we are looking for a front of house host to join our reservations team. The right candidate will have a passion for hospitality and a strong knowledge of the industry, with experience in a similar fast paced restaurant setting. As the first point of contact for our guests, we are looking for an experienced host who is comfortable running a busy Soho door and ensuring our guests feel welcomed, managing reservations and responding to guest enquiries. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training. 

Mountain, the celebrated restaurant by Tomos Parry and the team behind Brat, is located in a historic building on a classic Soho street. Our atmospheric wood grill and wine bar draws inspiration from the ‘sea and hillside’ cooking of Catalonia and the rich Welsh terroir, offering plates of seafood from the plancha and long lunches reminiscent of vineyard dining with our favourite winemakers.

As our team continue to grow and develop we are looking for a front of house host to join our reservations team. The right candidate will have a passion for hospitality and a strong knowledge of the industry, with experience in a similar fast paced restaurant setting. As the first point of contact for our guests, we are looking for an experienced host who is comfortable running a busy Soho door and ensuring our guests feel welcomed, managing reservations and responding to guest enquiries. 

Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.

Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.

As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.

• 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
• Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
• Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
• Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.