Experienced Host Wanted for Mountain’s Reservations Team
Mountain is looking for a personable and dedicated Host to join our growing Reservations team. Since opening in July 2023, our door team has been essential in shaping the guest experience at Mountain. We’re seeking someone to bring warmth, precision, and a passion for hospitality, enhancing the guest journey and working seamlessly with the entire team to deliver thoughtful, memorable service.
What We’re Looking For
What We Offer:
About Super 8 Restaurants
Super 8 is an independent collective of distinctive restaurants founded on a love for quality produce and honest cooking. Our spaces celebrate great food, lively atmospheres, and a true sense of hospitality. Known for innovative farming partnerships and a strong dedication to team development, our restaurants have earned accolades from Michelin, World’s 50 Best, and more. We’re passionate about career growth, turning KPs into chefs and commis into head chefs—and even supporting some to become co-owners.
About Mountain
Mountain, led by Tomos Parry and the team behind Brat, is nestled in a historic Soho building and known for its wood grill and wine bar. Our atmospheric wood grill and wine bar draws inspiration from the ‘sea and mountains’ of the Balearic Islands and the Welsh terroir, offering plates of seafood from the plancha and long lunches reminiscent of vineyard dining with our favourite winemakers.
Experienced Host Wanted for Mountain’s Reservations Team
Mountain is looking for a personable and dedicated Host to join our growing Reservations team. Since opening in July 2023, our door team has been essential in shaping the guest experience at Mountain. We’re seeking someone to bring warmth, precision, and a passion for hospitality, enhancing the guest journey and working seamlessly with the entire team to deliver thoughtful, memorable service.
What We’re Looking For
What We Offer:
About Super 8 Restaurants
Super 8 is an independent collective of distinctive restaurants founded on a love for quality produce and honest cooking. Our spaces celebrate great food, lively atmospheres, and a true sense of hospitality. Known for innovative farming partnerships and a strong dedication to team development, our restaurants have earned accolades from Michelin, World’s 50 Best, and more. We’re passionate about career growth, turning KPs into chefs and commis into head chefs—and even supporting some to become co-owners.
About Mountain
Mountain, led by Tomos Parry and the team behind Brat, is nestled in a historic Soho building and known for its wood grill and wine bar. Our atmospheric wood grill and wine bar draws inspiration from the ‘sea and mountains’ of the Balearic Islands and the Welsh terroir, offering plates of seafood from the plancha and long lunches reminiscent of vineyard dining with our favourite winemakers.