Mountain, the restaurant from Tomos Parry and the team behind Brat have opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long lunches in vineyards with our favourite winemakers.
We are looking for experienced CDP's to join our team working in an open kitchen restaurant with buzzy atmosphere that boasts Michelin Star guest experiences.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
Mountain, the restaurant from Tomos Parry and the team behind Brat have opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long lunches in vineyards with our favourite winemakers.
We are looking for experienced CDP's to join our team working in an open kitchen restaurant with buzzy atmosphere that boasts Michelin Star guest experiences.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.