A skilled Line Cook at Platinum Dining Group prepares delicious meals according to the menu. He/She will cook dishes that will delight our customers with their taste and timely delivery.  An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.  The goal is to help preserve and enhance the reputation of the restaurant.  The Line Cook is generally assigned a particular station ​in the kitchen. ​Line cooks may be expected to work different stations throughout the course of a workday.​ They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation.  This position actively embodies, inspires, & elevates the values of Platinum Dining Group.

Major Duties & Responsibilities:

• Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

• Keeping the kitchen clean and sanitized

• Fulfilling duties on time so as not to delay the preparation of the dish

• Use ingredients in the right proportion and be aware of the exact procedure of preparation of food

• Have a strong knowledge and understanding of Delaware Department of Health for food safety standards

• Enjoys providing great hospitality

Qualifications:

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

• Curious Intelligence to continue learning in the position

• Proven experience as a cook

• Experience in using cutting tools, cookware, and bakeware

• Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

• Ability to work swiftly and efficiently

• Good sense of taste and smell

• Must have comprehensive knowledge of menu items

• Ability to perform any function around the kitchen

• Must be able to deliver high quality work

• Ability to work in a team

• Very good communication skills

• Knowledge of a second language is a plus

Other:

• Must be able to lift 40-pound boxes 

• Must be able to stand for long periods of time, 8-hour shifts

• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts, and strains

• Frequently reaches, lifts, stoops, bends, pivots, and cleans to maintain service area

• Must have good physical condition and stamina

• Additional duties may be assigned as deemed necessary 

A skilled Line Cook at Platinum Dining Group prepares delicious meals according to the menu. He/She will cook dishes that will delight our customers with their taste and timely delivery.  An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.  The goal is to help preserve and enhance the reputation of the restaurant.  The Line Cook is generally assigned a particular station ​in the kitchen. ​Line cooks may be expected to work different stations throughout the course of a workday.​ They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation.  This position actively embodies, inspires, & elevates the values of Platinum Dining Group.

Major Duties & Responsibilities:

• Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

• Keeping the kitchen clean and sanitized

• Fulfilling duties on time so as not to delay the preparation of the dish

• Use ingredients in the right proportion and be aware of the exact procedure of preparation of food

• Have a strong knowledge and understanding of Delaware Department of Health for food safety standards

• Enjoys providing great hospitality

Qualifications:

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

• Curious Intelligence to continue learning in the position

• Proven experience as a cook

• Experience in using cutting tools, cookware, and bakeware

• Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

• Ability to work swiftly and efficiently

• Good sense of taste and smell

• Must have comprehensive knowledge of menu items

• Ability to perform any function around the kitchen

• Must be able to deliver high quality work

• Ability to work in a team

• Very good communication skills

• Knowledge of a second language is a plus

Other:

• Must be able to lift 40-pound boxes 

• Must be able to stand for long periods of time, 8-hour shifts

• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts, and strains

• Frequently reaches, lifts, stoops, bends, pivots, and cleans to maintain service area

• Must have good physical condition and stamina

• Additional duties may be assigned as deemed necessary