Employee Records
Kitchen Porter
Red Mist OAPA The Stag on the River
Part Time
1 Year Experience
Coins Icon To be discussed
Kitchen Porter
Red Mist OAPA The Stag on the River

Part Time
1 Year Experience
Coins Icon To be discussed
Skills
Cleanliness
Food Safety
Food Preparation
cleaning
Description
We are looking for a part-time Kitchen Porter to join our team at The Stag on the River in Lower Eashing, near Godalming. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.

Our support to you

Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
£750retention bonus
Competitive salary
Excellent gratuities
£500 when you refer a friend or family member to any pub at Red Mist
Regular social events and familiarisation trips
Free meals on duty
Regular in-house staff competitions
Increased annual leave through length of service
Monthly & annual ‘Shining Star’ nominations and awards
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas
Be part of our charity days and events
Guaranteed Christmas day off
4% Pension contribution

Your role

To maintain exceptional standards of cleanliness around all areas of the kitchen always
To assist the kitchen team in food preparation when required to ensure a high standard is served always, achieving all operational and commercial targets
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
To be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained
To minimise wastage
To work at other sites within the group as required
To achieve exceptional customer satisfaction results with regards to food
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs

What we are looking for

Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food
Totally customer focused. We must always strive to please them and exceed their expectations
Honest, dedicated and hard working
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members
Enthusiastic personality who takes real pride in achieving exceptional results
We are looking for a part-time Kitchen Porter to join our team at The Stag on the River in Lower Eashing, near Godalming. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.

Our support to you

Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
£750retention bonus
Competitive salary
Excellent gratuities
£500 when you refer a friend or family member to any pub at Red Mist
Regular social events and familiarisation trips
Free meals on duty
Regular in-house staff competitions
Increased annual leave through length of service
Monthly & annual ‘Shining Star’ nominations and awards
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas
Be part of our charity days and events
Guaranteed Christmas day off
4% Pension contribution

Your role

To maintain exceptional standards of cleanliness around all areas of the kitchen always
To assist the kitchen team in food preparation when required to ensure a high standard is served always, achieving all operational and commercial targets
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
To be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained
To minimise wastage
To work at other sites within the group as required
To achieve exceptional customer satisfaction results with regards to food
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs

What we are looking for

Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food
Totally customer focused. We must always strive to please them and exceed their expectations
Honest, dedicated and hard working
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members
Enthusiastic personality who takes real pride in achieving exceptional results