The Role: Bar Manager
The Restaurant: Skylon Restaurant
The Location: Royal Festival Hall, London SE1 8XX
The Salary: Competitive Salary
The Hours: 48 Hours Per Week
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
A bit about what you will be doing:
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!
The Role: Bar Manager
The Restaurant: Skylon Restaurant
The Location: Royal Festival Hall, London SE1 8XX
The Salary: Competitive Salary
The Hours: 48 Hours Per Week
Why work for us:
Who we are:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
A bit about what you will be doing:
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!