The Role: Bar Manager
The Restaurant: Skylon
The Location: Royal Festival Hall, London SE1 8XX
The Salary: Competitive Salary
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
A bit about what you will be doing:
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!
The Role: Bar Manager
The Restaurant: Skylon
The Location: Royal Festival Hall, London SE1 8XX
The Salary: Competitive Salary
Why work for us:
Who we are:
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
A bit about what you will be doing:
As Bar Manager you will have the mixology, cocktail and wine knowledge to deliver an outstanding product and guest experience, whilst leading the team during service. You will have a real pride and passion for what you do, with the ability to build rapport and long-term relationships with guests. You will work closely with the management team to create new and inspiring cocktails and lead the training and development of the bar team.
As Bar Manager you will be the driving force behind the offering; responsible for planning, leading the team, developing the business, menu development for all bars and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Key Responsibilities:
• Develop a motivated and high performing team committed to delivering clear goals
• Support the creation and delivery of business strategies
• Identify areas for growth and commercial opportunities
• Manage the bar budgets, stock take, pay role and all financial aspects of the bar
• Actively seek guest feedback, responding accurately and adapting as necessary
If you are interested in discussing the Bar Manager opportunity further, please apply directly right away!