The Role: Chef de Partie
The Restaurant: Angler Restaurant : Michelin Star
The Location: 3 South Pl, London EC2M 2AF
The Salary: Up to £16.71 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Head Chef, Craig Johnston’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
As The Evolv Collection's first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as Bluebird City Restaurant, and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our Michelin Star team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.
Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
The Role: Chef de Partie
The Restaurant: Angler Restaurant : Michelin Star
The Location: 3 South Pl, London EC2M 2AF
The Salary: Up to £16.71 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful
rooftop terrace, showcasing sustainable seafood from British waters. Head Chef, Craig Johnston’
picture-perfect plates and the extensive wine lists have established Angler as a destination dining
experience. Although known for sensational seafood, vegetarians and carnivores are also well
catered for with the best seasonal and local produce.
As The Evolv Collection's first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as Bluebird City Restaurant, and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our Michelin Star team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.
Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.