At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

We are seeking a skilled and dependable Line Cook to join our kitchen team. This role is essential to delivering high-quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service.

Why Join Us?

·         Be part of a New Restaurant Opening (NRO) in Houston.

·         Work with a supportive and passionate team in a welcoming environment.

·         Opportunity to grow with a forward-thinking restaurant group.

·         Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

·         Growth opportunities – training and development

·         Perkspot – corporate perks program

·         ZayZoon – On-demand pay advances

What we are looking for

·         High school diploma or equivalent preferred.

·         Previous restaurant kitchen experience preferred.

·         Preferred Bilingual in English and Spanish

·         Commitment to quality safety, service, and food and beverage knowledge.

·         Strong understanding of various cooking & food prep techniques and kitchen operations

·         Ability to work in a fast paced, high-pressure environment

·         Must be able to work nights, weekends and some holidays.

·         Flexible schedule helpful.

·         Valid Food Handler Certificate required.

·         Valid State Alcohol Server Certificate required.

What you’ll do:

·         Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.

·         Maintain strict adherence to proper food handling, storage, and safety procedures.

·         Set up and stock assigned stations with necessary ingredients and supplies before service.

·         Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.

·         Monitor ingredient levels and promptly communicate shortages to supervisors.

·         Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.

·         Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.

·         Assist in training and mentoring junior kitchen staff to maintain high culinary standards.

·         Adhere to all food safety, sanitation, and hygiene guidelines.

·         Maintain a clean, organized, and safe working environment at all times.

·         Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.

·         Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.

·         Adapt to menu changes, special requests, and last-minute adjustments as needed.

·         Assist with work, station coverage, and additional tasks assigned by management.

·         Attend mandatory meetings and complete company-assigned training.

·         Maintain uniform standards and demonstrate professionalism in all interactions.

·         Adhere to a reliable work schedule and perform duties safely.

·         Perform other tasks, including cross-training in different areas, as assigned by management.

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

We are seeking a skilled and dependable Line Cook to join our kitchen team. This role is essential to delivering high-quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service.

Why Join Us?

·         Be part of a New Restaurant Opening (NRO) in Houston.

·         Work with a supportive and passionate team in a welcoming environment.

·         Opportunity to grow with a forward-thinking restaurant group.

·         Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

·         Growth opportunities – training and development

·         Perkspot – corporate perks program

·         ZayZoon – On-demand pay advances

What we are looking for

·         High school diploma or equivalent preferred.

·         Previous restaurant kitchen experience preferred.

·         Preferred Bilingual in English and Spanish

·         Commitment to quality safety, service, and food and beverage knowledge.

·         Strong understanding of various cooking & food prep techniques and kitchen operations

·         Ability to work in a fast paced, high-pressure environment

·         Must be able to work nights, weekends and some holidays.

·         Flexible schedule helpful.

·         Valid Food Handler Certificate required.

·         Valid State Alcohol Server Certificate required.

What you’ll do:

·         Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.

·         Maintain strict adherence to proper food handling, storage, and safety procedures.

·         Set up and stock assigned stations with necessary ingredients and supplies before service.

·         Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.

·         Monitor ingredient levels and promptly communicate shortages to supervisors.

·         Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.

·         Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.

·         Assist in training and mentoring junior kitchen staff to maintain high culinary standards.

·         Adhere to all food safety, sanitation, and hygiene guidelines.

·         Maintain a clean, organized, and safe working environment at all times.

·         Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.

·         Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.

·         Adapt to menu changes, special requests, and last-minute adjustments as needed.

·         Assist with work, station coverage, and additional tasks assigned by management.

·         Attend mandatory meetings and complete company-assigned training.

·         Maintain uniform standards and demonstrate professionalism in all interactions.

·         Adhere to a reliable work schedule and perform duties safely.

·         Perform other tasks, including cross-training in different areas, as assigned by management.